If you’ve been to Disney in Anaheim, Orlando, Hong Kong, or Tokyo, then you’re familiar with a staple of the parks, a ride called Jungle Cruise. The premise is that you’re at a 1930s British explorer’s lodge and you’re taken on a voyage on a tramp steamer down a river (which river? depends on the day – but let’s say it simulates the biggies from Asia, Africa and South America).
The boat is driven by a Disney cast member by a number of scenes involving animatronic jungle animals. The cast member keeps up a patter I can only describe as dad jokes, with apologies to dads. The jokes are cheesy as heck, and scripted of course, but the cast members usually manage to tell them in a way that makes it feel fairly fresh even though for them it’s canned and on a continuous loop all day long. Disney really expects a lot from their employees! There seems to be a fairly large pool of jokes, or the script is getting refreshed fairly often, because I bet if you took two tours back to back, you’d get two different experiences. Jungle Cruise isn’t exciting or eye-catching or new or thrilling, but it still feels like an essential ride, a classic. The last time I was there, I was with my 5 year old nephew Jack. After “driving” the boat near a waterfall and back, the cast member said something like “Show of hands – is anyone missing?” and little Jack, not usually one to volunteer, raised his little hand. So at least one joke went over his head, but he and his brother still enjoyed their ride, though unsurprisingly it was their DAD who laughed the most. Dad jokes!
The attraction has some exotic imported plants but to keep on budget, it’s also got local plants that you might not recognize: orange trees, for example, a Florida staple, are planted upside down, coaxing vines to grow from the exposed roots. The water is tinted a dark green to keep up the illusion – otherwise, the fact that it’s only about 5 feet deep, and the boat is on a track might give away some of the magic. A sister restaurant, The Skipper Canteen, keeps the story and theming going. You might dine in any of the restaurant’s 3 “curiously quirky” (Disney’s words) rooms: the crew’s colonial-era Mess hall; the Jungle Room, styled after the family parlor of Dr. Albert Falls himself; and the S.E.A. Room – a secret meeting place for the Society of Explorers and Adventurers, with plenty of little easter eggs for you to find and enjoy. The menu boasts “exotic flavor” for “wild appetites” – you might start with a Lost & Found soup – Chef’s Seasonal Soup prepared with the freshest unclaimed cargo! Please ask you Skipper for today’s selection, followed by Sustainable Fish (“not Piranha”), and perhaps ending with some Quick Sand – jasmine rice pudding, mango sauce, lemon curd, hibiscus meringue, and pineapple.
I can promise you that Jungle Cruise will be a for-sure stop on our Disney adventure and if you check our Twitter feed (@AssholeMovies) you might find us there now. It’s a great time to go, not just because at this time of year it gets a holiday overlay becoming the “Jingle Cruise” but because Dwayne Johnson and Emily Blunt will soon be starring in a live-action movie based on the ride. And yes, if you watch the trailer, I do believe you’ll hear at least one dad joke from The Rock.
The pair seem to have become quite good chums on the set, and they’ve even visited Disney World together, with Johnson jumping aboard an actual Jungle Cruise ride, taking over skipper duties and delivering I’m sure a very memorable string of dad jokes to a boatful of surprised holiday-makers. What can I say: Disney is magic.