Julia Child is part of the American holy trinity of beloved personalities, right up there with Bob Ross and Mr. Rogers.
When she and her husband moved to France for (his) work, she fell in love with the country, and especially with its food (and who could blame her?). Inspired, she resolved to learn to cook it properly, attending the famous Cordon Bleu culinary school, the only female in the class – and likely the oldest, not to mention the largest. She loved French cooking so much she wanted to make it accessible back home, to American housewives who were, at the time, swept up by food of convenience, presenting TV dinners to their families as the height of technology and efficiency. Her cookbooks, however, made delicious French food seem possible. Even more impressively, she pretty much invented the modern cooking show along the way. They didn’t have a lot of editing tools, so early shows were long single takes of her cooking a recipe all the way through. But people didn’t just watch for her recipes, they watched for her. Even non-cooks watched, enjoying her stream-of-consciousness patter, her love of butter, her appetite, her willingness to embrace mistakes and use them as teaching opportunities.
She came into this surprising and successful career late in life. Her loving husband supported her. She learned to be a businesswoman, not just a chef, learned who to trust, who to leave behind, and how to hold a grudge. Her enthusiasm for food was contagious, creating future foodies all across the country. Her legacy has influenced
American cuisine, and every cookbook author/TV chef today owes a debt to her.
You already know Julia Child is an interesting woman; let directors Julie Cohen and Betsy West remind you why she deserves to be remembered. Their documentary Julia is a tribute to her, clearly made with love and admiration. We hear from cooking greats like Ina Garten and José Andrés, but most wonderfully, we hear a lot from Julia herself, via vintage footage the directors have shrewdly crafted together to tell her story from her own point of view. As a legend and an icon, there’s no one better to tell her story, and I think she more than most would appreciate having the last word.
Julia is an official selection of the 2021 Toronto International Film Festival.
It is scheduled to be released on November 5, 2021.