There’s a grocery store in Brooklyn that’s 5 times busier than other markets in the area; it’s a food co-op, where members trade labour for access to the best and freshest food sources.
The Park Slope food co-op is kind of great in an old-fashioned way, with so many people from all walks of life willing to put in work (2h45m monthly) in order to keep labour costs down for the greater good of this beloved co-op. And it clearly is very much loved. It offers locally sourced, often organic products for 40% cheaper than you’d find in luxury grocery stores, and the food on offer here is much, much better.
The documentary Food Coop, by directors Thomas Boothe and Maellanne Bonnicel, explore this strange beast that exists in the shadows of Wall Street but thrives on a different kind of economy, one that is community-minded and fair. For the people who work and shop there, it fosters a neighbourly spirit where people are making connections with each other, and with the food grown within just a few miles of them. The film also serves as a guide book of sorts for others who might be interested in starting up a co-op. It’s a viable alternative system that seems to have few drawbacks. It’s democracy in action, good food in the belly, and a more planet-friendly approach to food and consumer culture. There’s a lot to be learned, but one of those lessons is just that the personalities that keep a food co-op running successfully over decades are quirky and varied. The people watching is almost as good as the system is tempting.